Today i walked near one of my lifetime goals: make the perfect scone.I mean, they're so simple yet so tricky. How come they are difficult to bake when having minimal
ingredients and handling? It's a british thing i'm sure.
btw i'm not from the UK so i'm sure they are horrible for you englishmen over there but they were pretty good, at least for me.
Sorry Cornwall citizens: i prefer jam over cream. Devon style.